Universitas Diponegoro now offers healthy and comfortable cafes on campus as an alternative for students and the academic community. These cafes not only offer a relaxed atmosphere suitable for studying or socializing, but also serve menus that consider nutritional aspects, combining natural ingredients with interesting flavors. One example is Marlin Space at the Faculty of Fisheries and Marine Sciences (FPIK), which serves coffee, tea, milk, rice bowls, ramen, and biscuits created by vocational high schools, complete with indoor and outdoor space options. The “healthy cafe” concept at UNDIP is also implemented in other faculties, such as the Faculty of Economics and Business (FEB) and the Faculty of Animal Husbandry and Agriculture (FPP), and serves as a platform for students to practice entrepreneurship. The existence of these cafes strengthens the campus’s values.

• https://sdgscenter.undip.ac.id/id/2024/07/07/kafe-sehat-dan-nyaman-di-kampus-undip-ada-lho/