The cafeterias on the Universitas Diponegoro campus provide healthy and affordable menus for students and staff. The menu includes a variety of nutritious foods, including vegetarian and processed options tailored to the tastes of the younger generation. Prices range from a few thousand rupiah to tens of thousands, ensuring pocket-friendly prices. Furthermore, the cafeteria environment is clean and waste sorting is part of operational standards to support a healthy lifestyle and responsible consumption.

• https://sustainability.undip.ac.id/2021/12/12/kantin-sehat-dan-terjangkau-untuk-warga-kampus-undip/