The policy is decreed under circulation number 23 Year 2024 about sustainable agriculture and fisheries. This policy reflects Universitas Diponegoro’s commitment to ensuring that all food provided on campus is sourced in accordance with sustainable harvesting principles. Additionally, the university encourages students and staff to create processed food products sourced from aquatic ecosystems in a sustainable manner. In addition to food production, students receive instruction on how to promote and market these food items, including selling them during the Faculty of Fisheries and Marine Sciences anniversary celebration.

https://sustainability.undip.ac.id/wp-content/uploads/2025/11/SE-NO-23-Tentang-Konsumsi-dadi-Sistem-Budidaya-Pertanian-dan-Perikanan-Berkelanjutan-Dalam-Rangka-Peng.pdf