SDG 2: Zero Hunger
Number of Graduates
Number of graduates from agriculture and aquaculture courses including sustainability aspects
Campus Food Waste Tracking
Universitas Diponegoro (UNDIP) is committed to supporting sustainable consumption through a campaign to reduce food waste. This program emphasizes the sorting of food scraps and organic materials, as well as processing food waste into compost or other useful products. This initiative aims not only to reduce waste volume but also to raise awareness among the academic community about the importance of responsible waste management. By integrating education and practical practices into daily campus life, UNDIP strives to create a culture of wise consumption and sustainable waste management that supports the achievement of the Sustainable Development Goals (SDGs), particularly in the environmental and food sustainability aspects.
Total food waste: 4,92 mt
Campus population: 40,120