UNDIP INDUSTRIAL ENGINEERING COMMUNITY SERVICE: SOCIALIZATION OF COORDINATION FLOW AND OBSTACLES TO HANDLING FOOD INSECURITY IN CENTRAL JAVA THROUGH EXPERT KNOWLEDGE SHARING IN THE ERA OF THE COVID-19 PANDEMIC

The food issue is the 2nd of the 17 points in the Sustainable Development Goals (SDGs) and, currently, Indonesia still faces many challenges in increasing food utilization. Regarding food safety, the current regulations still need to be updated. The capacity of food...

Public Lecture “Religious Reality, Exploration, and Meaning of Belief” with Professor Hosinori Kato from Chou University, Tokyo

The Japanese Language and Culture Study Program, Faculty of Diponegoro University, on May 14, 2022, held an online public lecture.  The lecture was presented by Prof. Hisanori Kato from Chou University, Tokyo, as the speaker for the second time. This time, the public...

Alat Perajang Bawang Merah dan Pemanfaatannya Untuk Pengolahan Hasil Pertanian di Wilayah Desa Mijen Kecamatan Mijen Kabupaten Demak

 Dalam pengolahan hasil pertanian banyak pemesinan yang digunakan, diantaranya adalah alat perajang bawang merah yang digunakan sebagai teknologi yang memudahkan dalam pengolahan bawang merah. Alat perajang bawang merah ini diharapkan mendukung peningkatan hasil...