by admin | Jun 1, 2022 | GOAL 1: No Poverty, GOAL 10: Reduced Inequality, GOAL 11: Sustainable Cities and Communities, GOAL 12: Responsible Consumption and Production, GOAL 13: Climate Action, GOAL 14: Life Below Water, GOAL 15: Life on Land, GOAL 16: Peace and Justice Strong Institutions, GOAL 17: Partnerships to achieve the Goal, GOAL 2: Zero Hunger, GOAL 3: Good Health and Well-being, GOAL 4: Quality Education, GOAL 5: Gender Equality, GOAL 6: Clean Water and Sanitation, GOAL 7: Affordable and Clean Energy, GOAL 8: Decent Work and Economic Growth, GOAL 9: Industry, Innovation and Infrastructure, Recent News
Universitas Diponegoro (Undip) menempati peringkat ke-1 pada capaian untuk kategori THE Datapoints Impact Award 2022 yang diberikan secara langsung kepada perwakilan Delegasi UNDIP (Ahmad Ni’matullah Al-Baarri, S.Pt., M.P., Ph.D.) pada acara Times Higher...
by admin | May 31, 2022 | Agenda, Community Engagement, GOAL 12: Responsible Consumption and Production, GOAL 15: Life on Land, GOAL 4: Quality Education, Sci-Tech Innovations, Undip News
Tim pengabdian dari Agroekoteknologi Fakultas Peternakan dan Pertanian Universitas Diponegoro melakukan pendampingan secara langsung kepada Kelompok Tani Sumber Raharjo di Desa Wates Kecamatan Ngaliyan, pada Kamis, 26 Mei 2022 bertepatan dengan hari libur nasional...
by admin | May 27, 2022 | Community Engagement, GOAL 12: Responsible Consumption and Production, GOAL 14: Life Below Water, GOAL 4: Quality Education, Undip News
SEMARANG (Jatengdaily.com) – Tim Pengabdian Masyarakat Fakultas Sains dan Matematika (FSM) Universitas Diponegoro (Undip), melakukan pengabdian di Kawasan Kepulauan Karimunjawa, Kabupaten Jepara, Jawa Tengah. Adapun temanya adalah ‘Pemberdayaan masyarakat pesisir...
by admin | May 18, 2022 | Community Engagement, GOAL 12: Responsible Consumption and Production, GOAL 2: Zero Hunger, GOAL 4: Quality Education, Recent News, Undip News
The food issue is the 2nd of the 17 points in the Sustainable Development Goals (SDGs) and, currently, Indonesia still faces many challenges in increasing food utilization. Regarding food safety, the current regulations still need to be updated. The capacity of food...
by admin | May 5, 2022 | GOAL 12: Responsible Consumption and Production, GOAL 4: Quality Education, Sci-Tech Innovations, Undip News
Dalam pengolahan hasil pertanian banyak pemesinan yang digunakan, diantaranya adalah alat perajang bawang merah yang digunakan sebagai teknologi yang memudahkan dalam pengolahan bawang merah. Alat perajang bawang merah ini diharapkan mendukung peningkatan hasil...
by admin | Jan 3, 2022 | Education/SDGs Curriculum, GOAL 11: Sustainable Cities and Communities, GOAL 12: Responsible Consumption and Production, GOAL 13: Climate Action, International, Network and Partnership, Recent News, Sci-Tech Innovations
Internalisasi SDGs Universitas Diponegoro dilakukan pada setiap komponen Tri Dharma Perguruan Tinggi. Berbagai bentuk pendidikan dan pengajaran, penelitian dan pengembangan, serta pengabdian masyarakat dioptimalkan untuk mengaktualisasikan setiap goals khususnya Goals...