Food vendors operating within the campus area are required by UNDIP to guarantee the food’s safety and sanitation. In addition to being hygienic and nutritious, the food offered has to be halal. The Indonesian National Food and Drug Safety Agency is the official government body responsible for regulating food safety and quality in Indonesia, and the university strongly urges all food vendors operating on campus to obtain registration and accreditation from them. Signed on 23 December 2022, Rector’s Circular Letter No. 41 year 2022 outlines the policy for ethical food sourcing and supply. In addition to that, on 19 December 2022, the UNDIP Rector also issued Circular Letter No. 35 year 2022, which requires all campus canteens to guarantee the food they provide is hygienic, safe, halal and affordable. The food should also be traditional food and produced domestically. Every canteen in the UNDIP campus is routinely inspected by the university.

https://sustainability.undip.ac.id/2023/12/11/undip-kampus-sehat-disiplin-dalam-penyediaan-konsumsi-bergizi-dan-bertanggung-jawab/