The food issue is the 2nd of the 17 points in the Sustainable Development Goals (SDGs) and, currently, Indonesia still faces many challenges in increasing food utilization. Regarding food safety, the current regulations still need to be updated. The capacity of food safety monitoring and education organizations for the community also needs to be improved. […]
UNDIP INDUSTRIAL ENGINEERING COMMUNITY SERVICE: SOCIALIZATION OF COORDINATION FLOW AND OBSTACLES TO HANDLING FOOD INSECURITY IN CENTRAL JAVA THROUGH EXPERT KNOWLEDGE SHARING IN THE ERA OF THE COVID-19 PANDEMIC
by admin | May 18, 2022 | Community Engagement, GOAL 12: Responsible Consumption and Production, GOAL 2: Zero Hunger, GOAL 4: Quality Education, Recent News, Undip News